Gentle and fat-free low-temperature cooking in film between 40°C and 99°C preserves all valuable vitamins and nutrients. Meat, fish and vegetables turn out juicy and perfect in the sous-vide cooker. The unit is easily dismantled and simple to clean.
Removable, non-stick coated inner pot.
Healthy, gentle and fat-free cooking: vitamins and nutrients are preserved
Perfectly cooked meat, fish and vegetables, no drying out
Precise “low-temperature” cooking thanks to electronic temperature control between 40 – 99°C (max. 1°C deviation)
Easy to clean
Delivery is free on all orders and usually takes 2-3 working days, when ordering within Ireland. Some orders are unable to be sent outside of Ireland (will be noted in product description if this applies to your product)
Returns. If the product that you have purchase from us is not to your satisfaction please get in touch through the contact page.You will find the length of warranty for the product that you are interested in on the product description on the shop page. If you don’t see a warranty listed, simply contact us and we can verify warranty details with you.
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