Description
SEVERIN Sous Vide Cooker
Gentle and fat-free low-temperature cooking in film between 40°C and 99°C preserves all valuable vitamins and nutrients. Meat, fish and vegetables turn out juicy and perfect in the sous-vide cooker, no drying out.
The food you want to cook is first put into vacuum bags together with the spices or herbs. Set the desired temperature and then place the bags in the pot filled with water.
The appliance ensures that the set temperature is maintained throughout the cooking process.
Simple to clean: Removable, non-stick coated inner pot and easily dismantled.
HEALTHY COOKING – When cooking under vacuum, the food is wrapped, preventing any liquid from escaping. It stays tender and juicy to delight your taste buds.
GENTLE COOKING – Thanks to the gentle cooking of this pressure cooker at the adjustable temperature, meats, fish and vegetables retain all their nutrients and vitamins.
SUCCESS GUARANTEED – The electronic thermostat adjustable between 40 and 99°C and 24H timer allow for precise cooking (maximum deviation of 1°C)
EASY TO USE – The LED display and the removable inner bowl with adhesive coating of the vacuum cooker make it particularly easy to use and maintain the appliance.
Specifications:
Dimensions (L x W x H): 29 x 43 x 25 cm
Weight: 4.2 kg
Capcity: 6L
Watts: 550
SKU: S72447 SEVERIN Sous Vide Cooker
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